Here is a healthy twist on one of your grill master’s favorites!  This burger recipe, while using not the usual ingredients, is every bit as delicious as the meat version with the plus of being healthy, as well!

Burgers

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1 Tablespoon Olive Oil,divided
1/2 Cup Minced Onion
1/2 Cup Minced Green or Red Pepper
1/2 Cup Minced Carrot
1/2 Cup Minced Celery
1 (15 oz.) Can Cannelloni Beans
2 Eggs, lightly beaten
2/3 Cup Seasoned Dried Bread Crumbs
1/4 – 1/2 Cup Chicken Broth
Garlic Powder

Ingredients

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Ingredients

1 1/3 lb. lean ground beef
1/2 tsp. onion powder
2 Tbsp. teriyaki sauce
2 Tbsp. honey
1/2 cup crushed pineapple, drained
1/2 tsp. salt
1/2 tsp. pepper
4 Kaiser rolls

Ingredients

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Photo by ciana13
1 1/3 pound lean ground pork
Seasoned pepper
4 large soft sandwich buns

Ingredients

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Photo by bucklava2 pounds fresh salmon,skin removed
2 egg whites
1 tablespoon Dijon mustard
1/2 cup fresh bread crumbs (1 slice white bread,ground in a food processor)
1/2 teaspoon kosher salt
2 tablespoons fresh dill,chopped
2 tablespoons olive oil (if cooking on a stove top)
4 brioche buns, toasted

Ingredients

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Ingredients:

1 tbsp butter
1 small onion,minced
1 small apple,peeled,cored and minced
1/2 cup dry breadcrumbs
2 tbsp water
1 tsp Dijon mustard
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried sage
1 1/3 lb lean ground pork
4 hamburger buns

Directions:

In skillet,melt butter over medium heat.Cook onion and apple for about 4 minutes or until softened.Add half of the bread crumbs,the water and mustard,cook for 1 minute.Add half of the salt,pepper and sage.Shape into 4 very thin patties using hands.Mound apple mixture on top of 4 patties,leaving 1/2 inch border,cover with remaining patties,pressing firmly to seal in apple mixture.

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Ingredients:

Burgers:
500g lean minced pork
1 ½ cups fresh breadcrumbs
1 egg, lightly beaten
1 tablespoon soy sauce
1 teaspoon fish sauce
1 tablespoon sweet chili sauce
¼ cup coriander,finely chopped
3 tablespoons sesame seeds
1 tablespoon olive oil

Yogurt Dressing:
½ cup plain yogurt
1 tablespoon lemon juice
1 tablespoon finely chopped mint

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Ingredients:

1 pound ground pork
1 pound Italian sausage,cut loose from casings
1/8 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 tablespoons olive oil (if cooking on a stove top)
4 onion rolls,toasted
Ketchup (optional)
Sauteed Peppers and Onions

Directions:

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Ingredients:

3/4 pound andouille,removed from casing
1 pound ground pork
1 rib celery,finely chopped
1/2 green bell pepper,finely chopped
1 small white onion (boiling onion),finely chopped
3 cloves garlic,minced
4 sprigs fresh thyme,chopped and about 1 tablespoon or 1 teaspoon dried thyme
1 teaspoon cayenne pepper sauce,several drops
Coarse salt and black pepper

Special Sauce:
1/2 cup chili sauce
1/4 cup (3 well-rounded tablespoons) mayonnaise or reduced fat mayonnaise
1/4 cup (3 well-rounded tablespoons) prepared sweet red pepper relish

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Ingredients:

Burgers:
1 1/2 pounds ground pork
1 1/2 pounds ground beef
1 medium onion,grated
2 cloves of garlic,minced
2 teaspoons Asian Barbecue Sauce
1 teaspoon finely chopped parsley
Salt and freshly ground pepper

Dalmatian Slaw:
1 teaspoon Dijon mustard
1 teaspoon minced shallot
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
1 slice garlic
Salt and pepper,to taste
3 cups green cabbage,shredded
1/2 cup purple cabbage,shredded
2 carrots, grated
1/4 cup red onion, finely chopped

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