Ingredients:

1 1/3 Pound Ground Turkey
1/2 Cup onion,chopped
1 Clove garlic,minced
1/4 Cup ketchup
1/8 Teaspoon pepper
4 kaiser rolls,sliced
4 Leaves lettuce
4 Slices red ripe tomato
4 Thin Slices onion

Directions:

Preheat charcoal grill for direct-heat cooking.In medium-size bowl combine turkey,onion, garlic, ketchup and pepper.Form turkey mixture into 4 burgers using Burger Mate.Grill turkey burgers 5 to 6 minutes per side until 165 degrees F is reached on food thermometer and turkey is no longer pink in center.

To serve,place each turkey burger on bottom half of kaiser roll and top with lettuce,tomato, onion and top half of roll.