Ingredients:

500g chicken mince
1 tablespoon soy sauce
1 egg
1 cup (70g) stale breadcrumbs
1 teaspoon sesame oil
2 green onions,chopped finely
4 hamburger buns
50g mizuna

Pickled Cucumber:
1 lebanese cucumber (130g)
¼ cup (70g) drained pickled pink ginger
½ cup (125ml) rice vinegar
1 teaspoon salt
1 tablespoon sugar

Wasabi Mayonnaise:
¼ cup (75g) mayonnaise
2 teaspoons wasabi paste

Methods:

Make pickled cucumber.Make wasabi mayonnaise.Meanwhile,using hand,combine mince,sauce, egg, breadcrumbs,oil and onion in large bowl; shape mixture into four burgers using BurgerMate Cook burgers on heated oiled flat plate,uncovered,about 15 minutes or until cooked through. Meanwhile,split buns in half horizontally;toast,cut-side up.Spread wasabi mayonnaise on bun bases; sandwich mizuna, burgers and drained pickled cucumber between bun halves.

Pickled Cucumber:
Using sharp knife,mandoline or v-slicer,slice cucumber thinly.Combine cucumber in small bowl with remaining ingredients.Cover; refrigerate 30 minutes.

Wasabi Mayonnaise:
Combine ingredients in small bowl.

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