Ingredients:

Burgers:
500g lean minced pork
1 ½ cups fresh breadcrumbs
1 egg, lightly beaten
1 tablespoon soy sauce
1 teaspoon fish sauce
1 tablespoon sweet chili sauce
¼ cup coriander,finely chopped
3 tablespoons sesame seeds
1 tablespoon olive oil

Yogurt Dressing:
½ cup plain yogurt
1 tablespoon lemon juice
1 tablespoon finely chopped mint

To serve:
shredded carrot,watercress,4 pocket or pita breads

Methods:

In a medium bowl place the mince,breadcrumbs,egg,soy,fish sauce,sweet chili sauce and coriander and mix until well combined.Form into patties using BurgerMate and sprinkle with the sesame seeds.Preheat a non-stick frying pan over a medium heat and add the olive oil.Fry the patties for 3 minutes on each side or until cooked through.Place on absorbent paper to drain. In a small bowl combine yoghurt,lemon juice and mint.Serve patties in pita breads with shredded carrot, watercress and a spoonful of minted yogurt.

How visitors found this page:

• pork and sesame burger recipe
• pork sesame coriander burgers