Ingredients:

1 cup fresh white bread crumbs
1 Large Egg, beaten to blend
1/2 cup thinly sliced green onions
2 tbsp. Soy Sauce
1 tbsp. minced or pressed garlic
1 tbsp. minced or grated ginger
1 1/4 lbs. ground turkey (not extra-lean)
Vegetable oil (for oiling grill)
4 large Potato Hamburger Buns or Giant Wheat Hamburger Buns,split horizontally and toasted.
Garnishes: red-leaf lettuce leaves,hoisin sauce or Chinese mustard, and plum sauce or traditional ketchup

Directions:

In a bowl, combine bread crumbs,egg,green onions,soy sauce,garlic,and ginger. Add turkey and gently mix with a fork just until ingredients are evenly blended. Divide turkey mixture into 4 equal portions.With your Burger Mate,shape each portion into a patty. If making ahead, lay patties side by side on a plate,cover airtight, and chill up to 24 hours.

Prepare a charcoal or gas grill for direct, medium-high heat.

For charcoal grill: Before you put the grill over the hot coals,brush grill with a generous coat of oil.

For gas grill: When hot,brush grill with a generous coat of oil.

Lay patties on well-oiled grill (close lid if using gas) and cook 5 minutes,then turn burgers with a wide spatula. Continue cooking until meat is opaque in center (cut to test), 5 to 6 minutes longer.

Transfer burgers to buns and garnish to taste.