Ingredients:

1/2 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons apricot jam
2 pounds lean ground beef
2 tablespoons instant minced onion
1/4 teaspoon salt

Instructions:

Blend teriyaki baste & glaze and jam. Remove 1/4 cup mixture and thoroughly combine with beef, onion and salt; shape into 6 patties using Burger Mate. Place on grill 4 to 5 inches from hot coals; brush with portion of remaining glaze mixture. Cook burgers 5 minutes; turn over and brush with remaining glaze mixture. Cook 5 minutes longer,or until thoroughly cooked. (Or, broil patties 5 minutes on each side,or until thoroughly cooked,brushing,turning over and brushing as above.)