Ingredients:

1 1/3 lb Lean Ground Pork
¼ cup fine dry bread crumbs
¼ tsp. garlic powder
¼ tsp. pepper
2 Tbsp chopped onions
2 green onions,chopped
2 Tbsp. soya sauce
2 Tbsp. orange juice concentrate,thawed
¼ tsp ginger
1 tsp brown sugar
4 hamburger buns.

Method:

Combine all ingredients.Form into 4 patties using BurgerMate.Preheat Barbecue on high. Reduce heat to medium. Barbecue 5-10 minutes per side or until no pink remains.Always cook ground pork until well done.

Serve on hamburger buns with your favorite condiments.For a new taste sensation, serve on a hamburger or Kaiser bun and layer sliced oranges,sliced kiwi and sliced strawberries over the meat.