Ingredients:

1 small onion,chopped
1 carrot,grated
2 garlic cloves,minced
1 jalapeño pepper,seeded and minced
2 teaspoons olive oil
1 (15-ounce) can black beans,rinsed and drained
1 (15-ounce) can pinto beans,rinsed and drained
1/2 cup salsa
2 tablespoons self-rising cornmeal mix
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
Vegetable cooking spray
Adobo Mayonnaise
whole-grain buns
Lettuce
Tomato slices
Salsa

Directions:

Sauté first 4 ingredients in hot olive oil in a large nonstick skillet over medium-high heat 8 minutes or until onion is tender.Mash black beans and pinto beans in a large bowl;stir in onion mixture,salsa,and next 4 ingredients.Cover and chill 30 minutes.Shape mixture into patties using BurgerMate.Place on an aluminum foil-lined baking sheet coated with cooking spray.Coat patties evenly with cooking spray.Chill 30 minutes.

Bake at 400° for 15 minutes or until browned and thoroughly heated.Spread Adobo Mayonnaise on bottom halves of buns.Top with lettuce,tomato,patties,salsa,and top halves of buns.

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