Ingredients:

1 1/3 pound best sirloin, rump or filler steak
4 large rings raw onion
4 raw egg yolks
4 anchovy fillets
2 teaspoons capers fresh horse-radish if available (optional)
4 quarters lemon, freshly ground black pepper

Methods:

1. Buy and mince the steak as neat to serving time as possible,as the meat becomes dark in color if left standing. Only add pepper to the meat.

2. Shape the meat into 4 patties using Burger Mate and make a depression in centre of each with a spoon. Place an onion ring around this depression and put an egg yolk into the centre of each.

3. Serve with a few capers and curled anchovy fillets,a few chives or fresh horse-radish, if available,and rye bread and butter, or French bread and lemon quarters.