Ingredients:

2 lbs freshly ground beef (chuck)
1 tsp salt and pepper
¼ tsp chili powder
1 tsp Spice Island “Hamburger Seasoning,”
1/8 tsp cayenne pepper
1 Tbsp dried minced onion (a bit more if fresh)
1 Tbsp dried parsley flakes (a bit more if fresh)
¼ cup milk (non-fat)
¾ cup blueberries

Directions:

Place ground meat in a large bowl and gently break it up.Add all ingredients except blueberries. When incorporating the seasonings and milk,fold in gently with fingers.Add the blueberries, being careful not to mash or break the berries.Divide the meat into balls and form into patties using Burger Mate.

Place the burgers on a hot charcoal grill.Never use the spatula to flatten the patties during the cooking and only flip them once.The grill flame should never touch the meat.

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