Ingredients:

* 1 pound ground beef or hamburger meat
* half a 3.5 ounce package Buffalo Mozzarella
* 1 small onion, chopped
* 1 clove of garlic, minced
* 1 teaspoon mixed herbs
* 1/4 teaspoon pepper
* 1/2 teaspoon salt
* 4 Italian style bread rolls (split)
* Oil and butter for cooking

Methods:

* The success of this recipe lies solely on the freshness and quality of the Buffalo Mozzarella used so find a local Italian market/deli or buy from one of the online gourmet cheese sellers. The Buffalo Mozzarella should be packaged in liquid in a ball of around 3.5 ounces – do not use the shredded stuff.
* Start by gently sauteeing the chopped onion with some butter in a skillet over a medium to low heat until they begin to brown,this should take 5-7 minutes.
* Now combine the beef or hamburger meat,minced garlic,herbs and seasoning in a large bowl and mix well, then mix in the cooked onion.
* Shape the mixture into 4 patties with your hands and fry in a little oil for 4-5 minutes each side making sure the meat is fully cooked.Add a thick slice of Buffalo Mozzarella to each patty about 90 seconds before cooking is done,to melt the cheese.