1 1/3 pound ground beef
2 cups RAGÚ Old World Style Pasta Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
1/4 teaspoon salt
4 English muffins, split and toasted

Directions:

1. In small bowl, combine ground beef,1/2 cup Ragú Pasta Sauce, 1/2 cup cheese and salt. Shape into 4 patties using Burger Mate.Grill or broil until done.

2. Meanwhile, heat remaining pasta sauce.To serve, arrange burgers on muffin halves. Top with remaining cheese, sauce and muffin halves.

For the Base:
4 hamburger patties

For the Topping:
some pizza sauce, about a tablespoon per patty, or you could just mash a canned peeled tomato or two and mix it with a teaspoon or so of tomato puree
mozzarella cheese sliced, enough to cover 4 patties or about a handful of grated dry mozzarella
pepperoni, about 6 thin slices quartered. You could also use chorizo or salami
2 pinches dried oregano
1/2 pinch dried chili pepper
1 pinch ground black pepper

For the Rolls:
2 rolls
butter

Methods:

Add the oregano, pepper and chili to the pizza sauce/tomato and mix through.

The patties should preferably be broiled under a grill or cooked on a Weber-like barbecue with the lid on.

Grill/broil the patties until half cooked and flip them over. Barbecue:- immediately spoon the sauce onto the patties, cover liberally with cheese, top off with the pepperoni (the quartered slices makes it easier on a small surface) and put the lid on the barbecue. Oven/Broiler:- wait a minute or two after turning the patties before you add the toppings. The burgers are ready when the cheese has melted.

Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a dry pan) just before the patties are done. Spread a little butter on the toasted surfaces, add the patty and enjoy a great tasting Pepperoni Pizza Burger.

You could use 4 rolls and top the patty with the other half but I prefer them this way.

For the Base:
4 hamburger patties

For the Topping:
2 canned tomatoes,peeled,chopped into small cubes and thoroughly mixed with a generous teaspoon of tomato puree, alternatively you could just use some pizza sauce,about 4 or 5 tablespoons,for convenience
1 small dash olive oil
1/2 to 1 clove garlic crushed or finely chopped, depends on how much you like garlic
2 pinches dried oregano, only 1 pinch if using pizza sauce
1 pinch ground black pepper
mozzarella cheese sliced, enough to cover 4 patties or about a handful of grated “dry” mozzarella

For the Rolls:
2 fresh rolls, about the same size as the patties
butter

Methods:

Add the olive oil, garlic, oregano, and pepper to the tomato mix and stir through.

The patties should preferably be broiled under a grill or cooked on a Weber-like barbecue with the lid on.

Grill/broil the patties until half cooked and flip them over. Barbecue:- immediately spoon the sauce onto the patties, cover liberally with cheese and put the lid on the barbecue. Oven/Broiler:- wait a minute or two after turning the patties before you add the sauce and cheese. The burgers are ready when the cheese has melted.

Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a dry pan) just before the patties are done. Spread a little butter on the toasted surfaces, add the patty and enjoy a great tasting Marinara Pizza Burger.
You could use 4 rolls and top the patty with the other half but I prefer them this way.

For the Base:
4 hamburger patties

For the Topping:
2 tomatoes drained (canned)
1 generous teaspoon tomato puree
1 small dash olive oil
2 pinches dried basil
1 pinch ground black pepper
1 tiny pinch salt
mozzarella cheese sliced, enough to cover 4 patties or about a handful of grated dry mozzarella

For the Rolls:
2 fresh bread rolls, about the same size as the patties
butter

Methods:

Chop the tomatoes into small cubes, add the puree, basil, pepper, salt, olive oil and mix thoroughly.

The patties should preferably be broiled under a grill or cooked on a Weber-like barbecue with the lid on.
Grill/broil the patties until half cooked and flip them over. Barbecue:- immediately spoon the sauce onto the patties, cover liberally with cheese and put the lid on the barbecue. Oven/Broiler:- wait a minute or two after turning the patties before you add the toppings. The burgers are ready when the cheese has melted.

Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a dry pan) just before the patties are done. Spread a little butter on the toasted surfaces, add the patty and enjoy a great tasting Pizza Burger.
You could use 4 rolls and top the patty with the other half but I prefer them this way.