Ingredients:

10 ounces ground sirloin or lean ground beef
1/3 cup finely chopped red onion
1/4 cup chopped fresh parsley
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated sharp cheddar cheese
2 large (4 1/2-inch-diameter) English muffins, split horizontally

Methods:

Prepare barbecue (medium-high heat).Combine meat,onion,parsley,Worcestershire sauce,salt and pepper in medium bowl; blend well.Divide meat mixture into 2 equal portions.Shape each into ball.Poke deep hole in each ball and fill each with half of cheese. Mold meat around cheese to enclose. Flatten each filled burger to 3/4-inch-thick patty.

Grill burgers to desired doneness,about 5 minutes per side for medium.Grill muffin halves until beginning to color,about 1 minute per side.Serve burgers in muffins.

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