Ingredients:

3 pounds ground turkey breast
1 to 2 jalapeño chili,seeded and chopped
1 cup diced Monterey Jack cheese with jalapeño peppers
3/4 teaspoon pepper
1 1/2 cups Old El Paso Thick ‘n Chunky salsa
9 hamburger buns,split and toasted
9 slices tomato
Additional Old El Paso Thick ‘n Chunky salsa,if desired

Method:

1. Heat coals or gas grill.Mix turkey,chilies,cheese,pepper and 1 1/2 cups salsa.Shape mixture into 9 patties using Burger Mate.

2. Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes,turning once,until no longer pink in center.

3. Serve on buns with tomato slices and additional salsa.

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