Ingredients:

3 1/2 cups ground chicken
2 eggs, lightly beaten
1 small onion, finely chopped
2 tablespoons plain dry bread crumbs, finely ground
2 tablespoons minced fresh parsley
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon white pepper
1/4 teaspoon dried oregano leaves
2 tablespoons butter or margarine
2 tablespoons vegetable oil
4 slices American or Cheddar cheese (1 ounce each)
4 large hamburger buns, separated
4 tablespoons mayonnaise
4 lettuce leaves
4 to 8 tomato slices

Directions:

Combine chicken, eggs, onion, bread crumbs,parsley,Parmesan cheese,salt,baking soda, pepper and oregano in large bowl; mix well.Shape chicken mixture into 4 patties using BurgerMate.Heat butter and oil in large skillet over medium-low heat until butter melts; add patties.Cook until patties are no longer pink in center, 4 to 5 minutes on each side. Place 1 slice cheese on top of each patty.Cover skillet; cook until cheese melts, about 1 minute. Spread each bun with 1 tablespoon mayonnaise; arrange 1 lettuce leaf on bottom half of each bun. Top with chicken patty, tomato slices and top half of bun. Serve hot.

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