Ingredients:

* 1/2 lb premium pork sausages,skins removed
* 3/4 lb turkey breast,roughly minced
* 3 rashers smoked bacon, chopped
* 4 scallions
* 2 cloves of garlic
* 1 tbsp of mustard
* Half teaspoon crushed chili flakes
* 1 tablespoon Worcestershire sauce
* 1 tablespoon of fruit chutney
* Salt and pepper to taste
* 2-3 tablespoons of oil for cooking
* 6 American cheese slices (optional)
* 6 Burger Buns

Method:

* Place the sausage meat,turkey breast,scallions,bacon,mustard,Worcestershire sauce and fruit chutney into a food processor or blender and blend just a for a few seconds.Now take off the lid and sprinkle on the salt,pepper and chili flakes evenly.Blend again until it all forms a course mince.
* Use a spatula to scoop out the mixture and form it into 6 equal size burger patties.You can put flour on your hands to prevent the Christmas burger mixture from sticking.
* Fry in a little oil 3 burgers at a time over a medium/low heat for 6-8 minutes, turning once or twice.