Ingredients:

1/4 cup Cowpoke Barbecue Sauce
1 1/3 pound ground turkey
1 cup whole wheat bread crumbs
1 egg white
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon canola oil
4 whole grain sandwich rolls, split in half
Lettuce leaves
Tomato slices
Carrot slices (optional)

Directions:

1. Prepare Cowpoke Barbecue Sauce. Combine turkey, bread crumbs, egg white, sage, marjoram, salt and pepper in large bowl until well blended. Shape into 4 patties using Burger Mate.

2. Heat oil in large nonstick skillet over medium-high heat until hot. Add patties. Cook 10 minutes or until patties are no longer pink in center (165°F, turning once.

3. Place one burger on bottom half of each roll. Spoon 1 tablespoon Cowpoke Barbecue Sauce over top of each burger. Place tops of rolls over burgers. Serve with lettuce and tomato and garnish with carrot slices.