Ingredients:

Bog Burgers:
1 1/3 pounds (the average weight of one package from meat case) ground turkey breast
1 small McIntosh apple, finely chopped
1 small white onion, chopped
1 rib celery from heart of the stalk,finely chopped
1 rounded teaspoon poultry seasoning
Salt and pepper
Vegetable oil, for drizzling
4 sandwich size sourdough English muffins
1 cup prepared whole berry cranberry sauce
1/2 cup mayonnaise or reduced fat mayonnaise
8 leaves lettuce, cleaned

Corn:
4 ears corn,shucked
4 tablespoons butter
20 blades fresh chives,finely chopped

Directions:

Combine turkey,apple,onion,celery,poultry seasoning,salt,and pepper in a bowl and form into 4 patties using Burger Mate. Preheat a large skillet or a grill pan to medium high heat.Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.Toast split English muffins.Mix together cranberry sauce and mayonnaise.Spread muffin halves with cran-mayonnaise and pile in burgers and lettuce.Serve burgers with corn on the cob and berry desserts. Bring a large pot of water to a boil.Add salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter.Sprinkle ears with a generous coating of chopped chives.

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