Ingredients:

Burgers:
1 1/2 pounds ground pork
1 1/2 pounds ground beef
1 medium onion,grated
2 cloves of garlic,minced
2 teaspoons Asian Barbecue Sauce
1 teaspoon finely chopped parsley
Salt and freshly ground pepper

Dalmatian Slaw:
1 teaspoon Dijon mustard
1 teaspoon minced shallot
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
1 slice garlic
Salt and pepper,to taste
3 cups green cabbage,shredded
1/2 cup purple cabbage,shredded
2 carrots, grated
1/4 cup red onion, finely chopped

Directions:

Burgers:
In large bowl combine ground pork and beef.Add onion,garlic,Asian Barbeque Sauce,parsley, salt and pepper. Mix ingredients using hands,being careful not to over-mix.Shape meat mixture into patties using BurgerMate.Grill and serve with Dalmatian slaw.

Dalmatian Slaw:
In a mixing bowl combine mustard,shallot,vinegar,salt,and pepper.Slowly whisk in olive oil and add slice of garlic.Let vinaigrette sit for 1 hour (remove garlic before adding to cabbage salad). In a large bowl,combine cabbages,carrots,and red onion and toss with vinaigrette until evenly coated. Serve (even better if sits a while).