Ingredients:

2 eggs
1/3 cup plain yogurt
2 teaspoons Worcestershire sauce
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1-1/3 cups cooked couscous or brown rice
1/2 cup finely chopped walnuts
1/2 cup grated carrot
1/2 cup minced green onions
1/3 cup unseasoned dry bread crumbs
Sesame seed hamburger buns
Honey mustard
Thinly sliced cucumber or apple
Alfalfa sprouts

Directions:

1. Combine eggs,yogurt,Worcestershire sauce,curry,salt and red pepper in large bowl;beat until blended.Stir in couscous,walnuts,carrot,green onions and bread crumbs.Shape into patties using BurgerMate.

2. Coat grill rack with nonstick cooking spray; place rack on grill over medium-hot coals (350° to 400°F). Place burgers on rack and grill 5 to 6 minutes per side or until done.Serve on buns with mustard, cucumber and sprouts.