Ingredients:

8 large eggs
4 tsp. curry powder
4 tsp. garam masala
4 tsp. salt, 2 lbs
4 oz. cooked basmati rice
1 lb. 4 oz. cooked lentil
10 oz. chopped,toasted,natural almonds
8 oz. dry unseasoned bread crumbs
4 oz. green onions,chopped
1 lb. mild cheddar cheese

Raita:
1-1/8 cup mayonnaise
3/4 cup sour cream
4 -1/2 oz. feta cheese,crumbled
2 oz. peeled,seeded,chopped cucumber
1-1/2 Tbsp. dry mint leaves
3/4 cup yogurt
Canola oil,as needed
flour tortillas,warmed
1-1/2 cup red sliced onions
sliced seeded cucumbers
tomato slices
1-1/2 cups chopped toasted almonds
1/2 cup chopped cilantro
1/4 cup chopped fresh mint

Directions:

1. In large bowl,whisk together eggs, curry powder,garam masala and salt.Stir in rice,lentils, almonds,bread crumbs and onions.Add cheese;stir until well mixed.Shape into patties with BurgerMate.Place on parchment-lined sheet pan.Refrigerate, covered.

2. In a blender,purèe mayonnaise,sour cream,feta,cucumber and mint until smooth.Transfer to bowl; fold in yogurt. Refrigerate, covered.

3. For each serving,to order:In sautè pan, heat oil over medium heat. Add 2 almond veggie burgers and cook,turning once,about 6 minutes or until crust forms and burgers are heated through.

4. Place burgers on top 1 tortilla; spoon 2 Tbsp.Raita over burgers Top with 1 Tbsp. onions, slices of cucumber and slices of tomato.Sprinkle with 1 Tbsp. almonds,1 tsp.cilantro and 1/2 tsp. mint.Fold up bottom half of tortilla.