Ingredients:

Dilled Dijon Sauce:
1/3 cup mayonnaise or salad dressing
1 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1 teaspoon Dijon mustard

Burgers:
1 pound ground turkey or beef
4 medium green onions,chopped (1/4 cup)
1 cup cooked wild rice
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
2 tablespoons Dijon mustard
3 French rolls, split

Directions:

1. Heat coals or gas grill for direct heat.In small bowl, mix all sauce ingredients.Cover and refrigerate until serving.

2. In large bowl,mix all burger ingredients except rolls.Shape mixture into 3 patties using Burger Mate.

3. Grill patties uncovered over medium heat 12 to 15 minutes,turning once,until no longer pink in center and thermometer inserted in center reads 165°F.Add rolls,cut sides down, for last 4 minutes of grilling until toasted.

4. Serve burgers on rolls.Top with sauce.