Ingredients:

1 pound boneless,skinless ground chicken breast
1 egg, slightly beaten
2 cups fresh bread crumbs
1/2 cup diced red onion
1/2 cup finely chopped red pepper
1/4 cup grated gorgonzola cheese
2 tablespoons snipped fresh basil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
6 Bays English Muffins, split lightly toasted and buttered
Basil-Gorgonzola Salsa
red lettuce leaves
red pepper rings
basil leaves

Basil-Gorgonzola Salsa:
2 cup plum tomatoes, seeded and finely chopped
1/2 cup finely chopped red pepper
1/2 cup diced red onion
1/2 cup grated gorgonzola cheese
1/4 cup snipped fresh basil
1/4 cup snipped fresh parsley
2 tablespoons fresh lemon juice
1/2 teaspoon salt

Directions:

In a medium bowl, combine chicken with egg, bread crumbs, onion, red pepper, cheese and basil. Season with salt and pepper. Shape mixture into patties using Burger Mate.Cover and refrigerate until needed. Coat a heavy non-stick skillet with cooking spray. Preheat over medium high until hot. Add patties and cook according to weight chart that follows until chicken is thoroughly cooked (165° to 170° F),and until juices run clear,turning once. Drain Basil Gorgonzola Salsa of any accumulated juices,mix.Top bottom half of each muffin with a burger then a tablespoon of Salsa.

Serve open-faced with top half of muffin garnished with lettuce,pepper rings and basil leaves. Serve with remaining Salsa.

Basil-Gorgonzola Salsa:
Combine ingredients, Cover and refrigerate until needed.