Ingredients:

* 3/4 pound ground white turkey
* 3/4 pound ground dark turkey
* 2 tablespoons minced pitted green olives
* 1/3 cup minced sun-dried tomatoes
* 1 tablespoon premium balsamic vinegar
* 1/4 cup dry red wine
* 1/4 teaspoon cracked black pepper
* salt, to taste
* Parmesan cheese shavings, as topping

Method:

* Combine the ground turkey with the olives,sun-dried tomato,red wine,balsamic vinegar and cracked black pepper in a large bowl.Mix well using your hands.
* Shape the turkey mixture into 4 patties around 1 inch thick and fry/grill them over a medium-high heat for around 4 minutes each side. You can add the parmesan cheese shavings half way through cooking to allow it to melt.
* These burgers will be great with a topping of caramelized onions

Be Sociable, Share!

•