Ingredients:

1 pound lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 medium red onion,cut into 1-inch slices
6 slices French bread
1 inch thick
1 tablespoon olive or vegetable oil

Directions:

1. Brush grill rack with vegetable oil.Heat coals or gas grill for direct heat.

2. Mix all ingredients except onion,bread and oil.Shape mixture into 3 patties using BurgerMate.

3. Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes,turning once, until no longer pink in center.Add onion slices to grill for last 8 to 10 minutes of grilling,turning once, until golden brown.Brush both sides of bread slices with oil.Add bread to grill for last 2 to 3 minutes of grillingturning once,until golden brown.

4. Serve burgers and onion between bread slices.