Ingredients:

1 1/3 lbs Fresh Ground Chicken
1 peach, peeled and diced
1 nectarine,diced
2 tablespoons minced red onion
2 tablespoons minced fresh cilantro
1 lime
1/4 teaspoon chopped pickled jalapeno pepper
2 teaspoons minced garlic
1 1/2 tablespoons chili powder
1/2 cup plain bread crumbs

Instructions:

In a small bowl, blend peach, nectarine,onions,cilantro,lime and jalapenos;refrigerate.In a medium bowl,blend remaining ingredients and form mixture into four patties using BurgerMate (patties will be moist).Place on a lightly oiled grill and cook over medium high direct heat for about 10 minutes,flipping halfway through cooking time. Burgers are done when a meat thermometer inserted into the sides reaches 165° F or juices run clear and burgers bounce back to the touch.Serve with salsa,with or without a roll.