Ingredients:

8oz smoked cod or haddock fillet, resh or defrosted,skinned and finely cubed
8oz coley or whiting fillet,fresh or defrosted,skinned and finely cubed
8oz cooked mashed potatoes, cooled
2 spring onions,finely chopped
1-2 teaspoons fresh chopped parsley
1 egg, beaten. flour,for dusting
1 oz Parmesan or Cheddar cheese,grated
4oz breadcrumbs sunflower oil,to baste

Method:

Pre-heat grill.In a large bowl combine all the ingredients together except the flour, cheese and breadcrumbs.Form mixture into a `burger’ shape using BurgerMate.Mix together the grated cheese and breadcrumbs. Coat the fish burgers in the cheese and breadcrumb mixture. Wrap each burger individually in a 8″ x 8″ sheet of greaseproof or wax paper,freeze for a least 2 hours or overnight.

Grill the burgers under a moderate heat for 15-20 minutes,turning once,basting lightly with the oil. Serve in bread roll with tomato,a spoonful of relish and a side salad.