Ingredients:

* 1/2 pound ground pork
* 1/2 pound spicy sausages
* 1 tablespoon of finely chopped jalapeno pepper
* 1 tablespoon of Tabasco/hot sauce
* 2 tablespoons finely chopped cilantro
* 1/2 cup smoked cheddar cheese, diced
* 1/2 cup diced yellow onion
* 1 teaspoon cumin
* 1 teaspoon chopped parsley
* Coleslaw topping
* 4 thin slices smoked cheddar cheese
* 4 sourdough rolls

Method:

* Open up the sausage casings with a knife to get to the meat and combine well with the ground pork in a large bowl. Add all but the coleslaw and cheese slices and mix well to make sure the flavors are evenly distributed and that the sausage meat is broken up.
* Shape the mixture into 4 patties and grill for 4 minutes each side and until the juices run clear. Serve on the sourdough rolls topped with a creamy coleslaw and melted cheese slices.

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