Ingredients:

1 egg
1 tablespoon ketchup
1 cup minced onions
1/4 cup panko or regular breadcrumbs
2 tablespoons dry dill weed
2 tablespoons dried parsley
5 garlic cloves, minced
2 tablespoons pine nuts (optional)
salt & pepper
1/4 teaspoon hot paprika
1/4 teaspoon cayenne pepper
1 lb lean ground lamb
1/2 cup plain yogurt
3 hamburger buns

Directions:

Beat the egg,add ketchup,beat more to completely blend.Stir in the onion,crumbs,dill, parsley, garlic,pine nuts,salt pepper,paprika & cayenne.Add the lamb and mix well (use your hands for easy mixing).Form 3 patties using Burger Mate.Either BBQ or pan fry Internal temperature should read160°F.

If pan frying brown one side of the patties over high heat, flip, cover with a lid, lower heat to medium and cook the other side,. If you are serving mushrooms add them to the pan when you flip the burger and cover the pan they will be beautifully browned.Top the burger with yogurt and any condiments you like tomato,pickles,Pickled Peppers,eggplant,hummus your choice.