Ingredients:

500g (1lb) New Zealand minced lamb,fresh or thawed
Two teaspoons wholegrain mustard
One tablespoon chili sauce
One tablespoon Worcestershire sauce
One tablespoon lemon juice
One tablespoon freshly chopped mint
One medium egg,beaten
Salt and freshly ground black pepper
Pitta breads
Selection of salad leaves
Garlic mayonnaise

Instructions:

1. Mix the minced lamb with the mustard,chili sauce,Worcestershire sauce,lemon juice and chopped mint.

2. Bind the ingredients together with the egg and add plenty of seasoning.Shape the mixture into burgers using Burger Mate,then cook under a preheated grill for about five minutes on each side until brown and cooked through.

3. Warm the pitta breads under the grill,then split in half and fill with salad.Top each with burgers and serve with garlic mayonnaise if liked.

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