Ingredients:

1/3 cup water
4 medium beetroots (700g)
trimmed, grated coarsely
1 small brown onion (80g), chopped finely
½ cup white sugar
2/3 cup apple cider vinegar
500g lamb mince
1 small brown onion (80g),chopped finely
2 cloves garlic,crushed
1 teaspoon ground cumin
1 egg, beaten lightly
1 tablespoon olive oil
¾ cup (210g) Greek-style yogurt
½ teaspoon ground cumin, extra
1 tablespoon finely chopped fresh mint
1 long loaf pide 50g baby rocket leaves

Methods:

To make beetroot relish:
Combine the water, beetroot and onion in large non-stick frying pan;cook,covered, about 15 minutes or until beetroot is tender.Stir in sugar and vinegar;cook,covered,stirring occasionally,about 10 minutes or until liquid evaporates.

Meanwhile, using hands,combine lamb,onion,garlic,cumin and egg in a medium bowl; shape mixture into four patties using Burger Mate.

Heat oil in large frying pan; cook patties, uncovered, until browned both sides and cooked as desired. Cover to keep warm. Combine yogurt, extra cumin and mint in small bowl.

Cut pide into quarters;halve quarters horizontally.Toast pide pieces, cut side up. Sandwich rocket,patties, yogurt mixture and relish between pide pieces.

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