Lamb Burgers with Red Currant Chutney Recipe
Similar recipes: LambIngredients:
1 1/4 pounds ground lean lamb
1 small onion, finely chopped
2 tablespoons finely chopped fresh mint
2 tablespoons finely chopped fresh parsley
4 ounces mozzarella cheese
2 tablespoons oil, for basting
Salt and freshly ground black pepper
For the Red Currant Chutney:
1 1/2 cups fresh or frozen red currants
2 teaspoons clear honey
1 teaspoon balsamic vinegar
2 tablespoons finely chopped mint
Directions:
In a large bowl,mix together the ground lamb,chopped onion,mint and parsley until evenly combined.Season well with plenty of salt and freshly ground black pepper.Form into patties using Burger Mate.Cut the mozzarella into 4 chunks.
Place 1 chunk of cheese on each lamb patty.Place all the ingredients for the chutney in a bowl and mash them together with a fork.Season well with salt and freshly ground black pepper.
Brush the lamb burgers with olive oil and cook them on a moderately hot grill for about 15 minutes,turning once,until golden brown.Serve on hamburger buns with the chutney.
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