Lamb Rendang Burger with Roti Canai Recipe
Similar recipes: LambIngredients:
10 pcs roti canai (fried flaky Indian bread)
200g Mayonnaise
150g iceberg lettuce,shredded
100g onions,sliced
150g ripe tomatoes,cut into sticks
100g cucumber,cut into sticks
400g Knorr Satay Sauce,prepared
100g mixed lettuce.
Lamb Patties:
1.2kg lamb,300g lamb or mutton fat
80g onions
6 pcs lime leaves, finely chopped
3 tbsp Knorr All Purpose Seasoning
80g Knorr Rendang Paste
80ml Coconut Milk
2 eggs.
Method:
Lamb Rendang Patties:
1. Mince the lamb meat, lamb fat and onions in a food mincer.
2. Transfer the minced mixture into a bowl and add the rest of the ingredients.
3. Mix well with hands.Shape into patties using Burge Mate.
4. Heat oil in large pan over medium heat and fry the patties for 3-4 minutes on each side until cooked.
5. Remove and keep warm.
Serve:
1. Lightly heat up the roti canai on the hot plate and spread with Mayonnaise.
2. Sprinkle with shredded lettuce, sliced onions, tomatoes and cucumbers.
3. Place the lamb rendang patties on top.
4. Spoon some Knorr Satay Sauce on it and garnish with lettuce.
5. Serve immediately.
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