Ingredients:

1/2 cup chopped green onions
1/3 cup Italian-seasoned breadcrumbs
1 tablespoon Moroccan or Greek seasoning blend
1/2 teaspoon coarsely ground black pepper
2 large egg whites, lightly beaten
1 1/3 pound ground chicken
2 teaspoons grated lemon rind, divided
1 tablespoon olive oil
1/2 cup plain low-fat yogurt
1 1/2 teaspoons chopped fresh oregano
4 (6-inch) pitas, cut in half
2 cups shredded lettuce
1/2 cup diced tomato

Directions:

Combine first 6 ingredients; add 1 teaspoon rind, stirring well.Form mixture into patties using BurgerMate.Heat oil in a large nonstick skillet over medium-high heat.Add patties; cook 2 minutes on each side or until browned.Cover,reduce heat to medium,and cook 4 minutes. Combine remaining 1 teaspoon rind,yogurt,and oregano,stirring well.Fill each pita half with 1 patty,1 tablespoon yogurt mixture,1/4 cup lettuce, and 1 tablespoon tomato.

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