Ingredients:

Crust:
1/2 Bays English Muffin,cut in cubes
1/3 cup Macadamia nuts,lightly chopped

Burgers:
1 (15 ounce) can black beans,drained and rinsed
2 tablespoons flour
1 tablespoon grainy mustard
2 tablespoons tomato paste
1/2 teaspoon salt
1 teaspoon minced garlic
1 teaspoon ground cumin
2/3 cup rolled oats
1/2 cup cooked brown rice
2 green onions,chopped
4 Bays English Muffins,split and toasted
Pineapple Mayonnaise
Shredded green leaf lettuce

Pineapple Mayonnaise:
1/2 cup mayonnaise
1 (8 ounce) can crushed pineapple in juice,drained well
1/4 teaspoon curry powder

Directions:

For crust:
Combine muffin cubes and chopped macadamia nuts in food processor.Process with on/off pulses until mixture is in crumbs.Spread crumb mixture in a plate and set aside.

For burgers:
Mash beans in a large bowl. Stir in flour,mustard,tomato paste,salt,garlic,cumin,oats,rice and green onion;combine thoroughly.Form into 4 patties using BurgerMate.Place patties in crumb mixture,turning to coat.Brush excess back onto plate.Grill or pan-fry burgers 3 to 5 minutes per side over medium-high heat until deep golden brown.Arrange 2 muffin halves on plate for each serving.Spread muffins with pineapple mayonnaise.Top with shredded lettuce and bean burger.Cover with remaining muffin half.

Pineapple Mayonnaise:
Combine all ingredients in a small bowl.