Ingredients:

8 ounces pork sausage (preferably hot breakfast sausage)
1/2 cup diced green bell pepper
2/3 cup bottled barbecue sauce
1 1/2 tablespoons pure maple syrup
1 1/2 tablespoons apple cider vinegar
2 onion rolls, split
1/2 cup purchased coleslaw

Methods:

Gently mix sausage and green bell pepper in medium bowl.Form into two 1/2-inch-thick patties. (Can be made 8 hours ahead.Cover and refrigerate.)

Prepare barbecue (medium-high heat).Whisk barbecue sauce,maple syrup,and vinegar in medium bowl to blend well.Reserve 1/3 cup sauce to baste patties.

Grill rolls until lightly toasted.Transfer to 2 plates. Grill patties 5 minutes.Turn patties over. Brush with sauce.Grill until cooked through,brushing occasionally with sauce,about 5 minutes longer. Place burgers on bottom halves of rolls.Top each burger with 1/4 cup coleslaw and top half of roll. Serve,passing remaining sauce separately.

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