Ingredients:

½ red capsicum,
1 1/3 lbs premium chicken mince,
1 cup fresh breadcrumbs,
2 tablespoons milk,
1 teaspoon prepared mustard,
1 tablespoon tomato sauce,
salt and pepper to taste,
1 zucchini,
1 baby eggplant,
4 hamburger buns, halved.
4 lettuce leaves.

Directions:

Cut capsicum into wide strips. Place under hot grill with skin side up.Cook until skin blackens. Remove from grill and place into paper bag for a few minutes.Remove blackened skin and cut capsicum into thin strips.Combine mince, breadcrumbs,milk,mustard, tomato sauce, salt and pepper. Mix ingredients well and form mixture into patties using burger mate.Cook in oiled pan or on barbecue over medium heat for 3-4 minutes each side or until cooked through. Slice zucchini and eggplant thinly length ways. Cook in heated oiled pan or barbecue for a few minutes until tender.Toast hamburger buns and place base on serving plate.Top with lettuce, eggplant,zucchini,chicken patties,and capsicum.Serve with top of bun on side.

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