Ingredients:

1 lb Lean minced lamb.

For Minty Yogurt:

Fresh mint or mint jelly Low-fat natural yogurt Somerset brie cheese Fresh mint.

Method:

1. In a bowl mix together 450g(1lb) lean minced lamb with 30ml(2tbsp) fresh mint,chopped,or 30ml(2tbsp) mint jelly.Season with pepper and mix well.

2. Divide into 3 and shape into burgers using Burger Mate.Cook on preheated grill or barbecue for 4-6 minutes each side. During the last 1-2 minutes of cooking time top each burger with 25g(1oz) Somerset brie cheese and return to grill to melt.Mix together 45ml(3tbsp) low-fat natural yogurt with 15ml(1tbsp) fresh mint,chopped,to make the minty yogurt. Serve the burgers on toasted ciabatta with roasted or barbecued peppers,drizzled with the minty yogurt.

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