Ingredients:

For the burgers – 750g Minced lamb
1 Onion,finely chopped
2 Garlic cloves, peeled and crushed
1/2 tsp Ground Allspice
1 tsp Cumin
1 tbsp Flat parsley,chopped
2 tbsp Oregano,chopped
Salt and freshly ground black pepper
2 tbsp oil for frying
1x 250g Packet of Discover Greek Halloumi cheese,cut into 8 slices
4 thick slices French stick,toasted
Salad to serve

For the salsa:
1tbsp Green olives, stoned and chopped
2 Tomatoes, skinned and chopped
1 Red onion, peeled and chopped
2tbsp Freshly chopped mint
100ml Olive Oil
Juice of 1 lemon
1tsp Balsamic Vinegar

Method:

Mix lamb,onion,half the garlic,allspice,cumin and herbs in a bowl.Season with salt and pepper. Form burgers using BurgerMate and Chill for 15 minutes.Meanwhile mix all salsa ingredients together and season.Heat oil in a pan and add the burgers.Cook for 3-4 minutes on each side or to preference.When the burgers are cooked top with two slices each of Halloumi and grill for 1 – 2 minutes, until brown and golden.

To serve rub toast with little oil and remaining garlic.Place a cheese-topped burger on each slice. Serve with salsa and salad.