Ingredients:

For The Patties:
1lb/500g turkey meat ground or finely chopped
1/2 onion finely chopped
1 clove garlic finely chopped
1 piece ginger (same size as the garlic) finely chopped
1 dash soy sauce
1/2 dash sherry
a little pepper, fresh ground is better
1 hand fresh bread crumbs
1 quarter chicken stock block dissolved in a tablespoon water

For the Rolls:
4 rolls
sliced tomato
thinly sliced onion
lettuce
a few slices of gherkin
mayonnaise

Methods:

Mix all the patty ingredients thoroughly.
Make sure the mixture is cool. Divide mixture into 4 equal balls and press into patties.

Cook on low heat under the grill, on the barbecue or in a pan until cooked through or the internal temp reaches 175F/80C (when is my patty cooked?).

Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just before the patties are done. Spread mayonnaise on the bottom halves, add a thin slice of onion, some lettuce, a slice of tomato and a little sliced gherkin. Add the patty and the top half of the roll. Enjoy your Oriental Turkey Burger

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