Ingredients:

1 1/4 pounds ground chicken
2/3 cup breadcrumbs
1 egg, lightly beaten
2 green onions, thinly sliced
3 tablespoons chopped cilantro
1 clove garlic, minced.
1 teaspoon Asian hot chili sauce
1 teaspoon salt
1 tablespoon vegetable oil
1/2 cup bottled teriyaki glaze
4 teaspoons honey
4 sesame buns,split and toasted
4 leaves red lettuce
1 cucumber,peeled, seeded, halved and thinly sliced lengthwise
Ginger Mayonnaise (recipe follows)
cilantro sprigs

Directions:

In large bowl,mix together chicken,panko,egg,onions,cilantro,garlic,chili sauce and salt.Form into 4 patties using BurgerMate.In small bowl,mix together teriyaki glaze and honey.In large nonstick fry pan over medium high heat,place oil.Add chicken and cook,turning and brushing with teriyaki glaze,about 10 minutes or until done.Place burgers on toasted buns and top with lettuce,cucumber and Ginger Mayonnaise.Garnish with additional cilantro and cucumber slices.