Ingredients:
2 tablespoons plus 1 teaspoon vegetable oil, plus more for brushing
2 large garlic cloves, minced
2 Thai chilies or 1 large jalapeño, minced
1 large shallot, thinly sliced
3 tablespoons rice wine or dry white wine
One 16-ounce can plain tomato sauce
3 1/2 tablespoons Asian fish sauce
1 1/2 pounds ground pork
1/2 cup minced onion
4 large canned water chestnuts, minced
3 tablespoons cornstarch
2 tablespoons chopped cilantro leaves, plus 12 large sprigs
1 tablespoon Korean-style kimchi
2 teaspoons soy sauce
1 1/2 teaspoons freshly ground pepper
1/2 teaspoon Asian sesame oil
1 large egg beaten with 2 tablespoons water,
French bread rolls or pieces of baguette
Quick Pickled Carrots
Hot sauce, for serving
Directions:
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Ingredients:
1/2 pound thinly sliced pancetta
1 pound ground pork
1/2 pound ground veal
1/2 pound ground beef chuck
Kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
Two large bunches of broccoli rabe (about 2 1/2-pounds), large stems trimmed
2 tablespoons extra-virgin olive oil
2 medium garlic cloves, minced
3/4 teaspoon crushed red pepper
Freshly ground pepper
6 ounces Italian Fontina cheese,cut into 6 slices
6 kaiser rolls, split and lightly toasted
Directions:
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Ingredients:
2 1/2 pounds ground pork
2 tablespoons minced garlic,plus 4 garlic cloves,thinly sliced
2 tablespoons balsamic vinegar
1 teaspoon crushed red pepper
1 teaspoon chopped thyme
Kosher salt and freshly ground pepper
5 large fresh Anaheim chilies
1 large poblano chili
2 tablespoons extra-virgin olive oil
1/2 teaspoon chopped rosemary
6 ounces Gruyère or Italian Fontina cheese,cut into 6 slices about 1/4 inch thick
6 ciabatta or kaiser rolls, split and lightly toasted
1/4 cup plus 2 tablespoons whole-grain or Dijon mustard
2 cups arugula leaves
1 large Creole tomato (see Note) or beefsteak tomato,cut into 6 slices
Directions:
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Ingredients:
1/2 cup dry Marsala
1 tablespoon kosher salt
2 1/3 pounds ground pork
3 tablespoons minced fresh sage
1 teaspoon freshly ground pepper
1/2 teaspoon pimentón
Pure olive oil,for brushing
7 hamburger buns
Directions:
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Ingredients:
1 1/3 lb Lean Ground Pork
¼ cup fine dry bread crumbs
¼ tsp. garlic powder
¼ tsp. pepper
2 Tbsp chopped onions
2 green onions,chopped
2 Tbsp. soya sauce
2 Tbsp. orange juice concentrate,thawed
¼ tsp ginger
1 tsp brown sugar
4 hamburger buns.
Method:
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Ingredients:
1 pound ground pork
1/2 cup chopped pepperoni (about 2 ounces)
1/2 cup Italian-style dry breadcrumbs
1/2 cup prepared pizza sauce
1/2 teaspoon dried oregon leaves
1 cup (4 ounces) shredded Mozzarella cheese
4 sandwich buns
Directions:
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Ingredients:
1 1/2 pounds ground pork
4 ounces firm chorizo or hot Italian sausage, casing removed and crumbled
2 slices (2 oz. total) bacon, finely chopped
1/4 cup olive oil
1/4 cup minced shallots
2 tablespoons chopped parsley
2 teaspoons fresh thyme leaves
1 teaspoon ground cumin
4 hamburger buns,toasted
Directions:
1. In a large bowl, mix ground pork,chorizo,bacon,olive oil,shallots,parsley,thyme,and cumin. Form mixture into equal patties using BurgerMate.
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Ingredients:
1 1/3 pound lean ground pork
1 teaspoon sausage seasoning
Tangy-Sweet Barbecue Sauce
8 slices Texas toast or 4 hamburger buns or kaiser rolls, split
Leaf lettuce
Onion slices
Directions:
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Ingredients:
Dressing:
3/4 cup mayonnaise
1/4 cup finely chopped fresh Thai basil
1/4 cup finely chopped fresh cilantro leaves
2 green onions,finely chopped
2 tablespoons fresh lime juice
Burgers:
1/4 cup Vietnamese fish sauce (nuoc nam)
4 teaspoons jaggery (palm sugar) or brown sugar,
1 teaspoon sriracha or other Asian hot chili sauce
2 pounds freshly ground pork
1/4 cup chunky peanut butter
2 teaspoons grated fresh ginger
2 teaspoons minced garlic
1/2 teaspoon ground star anise
Vegetable oil,for brushing the grill rack
6 French rolls,split
6 interior butter lettuce leaves
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Ingredients:
½ finely chopped small onion
2 tbsp Patak’s Madras paste
1tbsp chopped fresh coriander
1tbsp tomato puree
350g extra lean pork mince
few sprays One Cal oil
1 lemon cut into wedges
Directions:
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