 |
 |
Ingredients:
3/4 cup thinly sliced fresh mushrooms
1/4 cup thinly sliced green onion
1 clove garlic,minced
2 teaspoons butter or margarine
1-1/2 pounds lean ground pork
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
4 hamburger buns (optional)
Directions:
Ingredients:
1 pound lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 medium red onion,cut into 1-inch slices
6 slices French bread
1 inch thick
1 tablespoon olive or vegetable oil
Directions:
Ingredients:
1 1/3 lb Lean Ground Pork
1/4 cup fine dry bread crumbs
1/4 tsp garlic powder
1/4 tsp pepper
2 Tbsp chopped onions
2 green onions,chopped
2 Tbsp soy sauce
2 Tbsp orange juice concentrate,thawed
1/4 tsp ginger
1 tsp brown sugar
4-6 hamburger buns
Directions:
Combine all ingredients.Form into patties using BurgerMate. Preheat barbecue on high.Reduce heat to medium.Barbecue 5 -10 minutes per side (or broil approximately 3″ (7.5cm) from heat for 5-10 minutes per side) or until no pink remains.Always cook ground pork to well done.Serve on hamburger buns with your favorite condiments.For a new taste sensation,serve on a hamburger or kaiser bun and layer sliced oranges,sliced kiwi and sliced strawberries over the meat.
Ingredients:
4 slices smoky bacon,cut into 1/4-inch pieces
1 small onion,finely chopped
4 tablespoons unsalted butter, melted
1/3 cup honey
1/3 cup Dijon mustard
1/4 cup cider vinegar
Salt and freshly ground pepper
1 teaspoon sweet paprika
1 teaspoon dark brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon celery seeds
1 1/2 pounds lean ground pork,at room temperature
1 teaspoon liquid smoke (optional)
Vegetable oil, for brushing
8 thick-cut slices sandwich bread
1 cup shredded green cabbage
Directions:
Ingredients:
1 pound ground pork
1 garlic clove,crushed
1 tablespoon grated fresh ginger root
2 tablespoons soy sauce
1-1/2 teaspoons garlic chili paste
1 tablespoon minced fresh mint
3 sandwich buns
Directions:
Ingredients:
400g lean pork mince
125g can corn,drained and roughly chopped
1/3 cup fresh breadcrumbs,firmly packed
2 tbs tomato sauce
2 tsp Worcestershire sauce
Salt and cracked pepper (optional)
1 tbs olive oil
4 pineapple rings
Directions:
Ingredients:
400g lean pork mince
1/2 cup fresh breadcrumbs,firmly packed
2 green shallots,finely chopped
2 tbs freshly chopped flat leaf parsley
2 tsp finely grated lemon rind
1 tbs Worcestershire sauce
Salt and cracked pepper
4 large bacon rashers
Instructions:
Ingredients:
Pork Burger:
450g (1 lb) minced pork
1 onion, finely chopped and sautéed in oil
1-2 cloves garlic,chopped
1 chill,chopped
A handful of coriander and scallions,chopped
Salt & black pepper
Red Pepper & Mango Salsa:
1 mango,diced
1 avocado,diced
1 red pepper,diced
A handful of coriander and scallions,chopped
2-3 tbs.oil
1 chili,chopped
½ tsp.sugar
Juice 1 lime or ½ lemon
Salt & black pepper
Methods:
Ingredients:
For patties:
1 lb veggie mince (already packaged)
1/4 cup hickory smoke BBQ sauce
2 tsp garlic sauce
8 slices smoked cheese
1/2 cup seasoned bread crumbs
1/2 cup whole wheat flour
2 eggs
For toppings:
1 large white onion (slice into 4 thick slices.Brush with 1 tbsp of Italian dressing on each side. Grill for 5 minutes per side.Set aside)
1 large tomato
1 cup shredded cabbage (combined with 2 tablespoons mayonnaise)
Ingredients:
2 cups cooked garbanzo beans (chickpeas),mashed
1 stalk celery, finely chopped
1 carrot, finely chopped 1/4 small onion,minced
1/4 c whole wheat flour
2 t oil
Salt and pepper to taste
Instructions:
