Ingredients:

* 1 pound ground beef
* 1 garlic clove, minced
* 1 teaspoon of ginger powder
* 1/2 cup brown sugar
* 1/2 cup soy sauce
* 1 1/2 tablespoons red wine vinegar
* 2 teaspoons of olive oil
* cooking spray

Method:

* To make the Teriyaki sauce,mix the garlic,soy sauce,ginger,brown sugar,red wine vinegar and olive oil in a bowl.
* In a large bowl mix the Teriyaki sauce with the ground beef. Save around 3-4 tablespoons of the Teriyaki sauce for basting the Teriyaki Burgers during cooking.
* Shape the beef mixture into 4 patties and fry or grill the patties for 4 minutes on each side and brush with the left over teriyaki marinade. Serve with toasted burger buns and cheese slices.