Ingredients:

1 cup Finely chopped California pistachios
2 cups Coarsely grated zucchini
2 cans Red kidney beans,drained and mashed
½ cup Grated Romano cheese
½ cup Dry bread crumbs
1 Egg
½ teaspoon each Dried thyme and rosemary
1 teaspoon Ground black pepper
½ teaspoon Salt
2 tablespoons Bottled or homemade oil and vinegar dressing

Instructions:

Combine all ingredients,except dressing and mix well.Shape into patties using BurgerMate.Brush both sides generously with dressing and place in a grill basket with a fine grid.Grill in covered barbecue over medium coals for 5 to 6 minutes.Baste with dressing and flip burger.Cook another 5 to 6 minutes.Serve in buns with fixings.Makes 6 servings.