Ingredients:

1 pound ground pork
1/2 cup chopped pepperoni (about 2 ounces)
1/2 cup Italian-style dry breadcrumbs
1/2 cup prepared pizza sauce
1/2 teaspoon dried oregon leaves
1 cup (4 ounces) shredded Mozzarella cheese
4 sandwich buns

Directions:

In a medium bowl,stir together ground pork,pepperoni,bread crumbs,pizza sauce and oregano. Shape mixture into 4 patties using BurgerMate.Grill or broil burgers for 5 mintues per side, until an instant read thermometer reads 160 degrees F.Place burgers on buns;top each patty with cheese.