Photo by ciana13
1 1/3 pound lean ground pork
Seasoned pepper
4 large soft sandwich buns

Ingredients

Directions
Divide pork into four portions and shape into patties using BurgerMate.Sprinkle both sides of patties with seasoned pepper.Grill over direct heat over medium-hot fire 5 minutes per side, turning once,until an instant read thermometer reads 160 degrees F.Serve immediately on buns with favorite condiments.

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