Pork Burgers with Italian Sausage
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Ingredients:
1 pound ground pork
1 pound Italian sausage,cut loose from casings
1/8 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 tablespoons olive oil (if cooking on a stove top)
4 onion rolls,toasted
Ketchup (optional)
Sauteed Peppers and Onions
Directions:
In a large bowl, combine the pork,sausage,pepper,and salt.Form 4 patties using BurgerMate. Place on a medium-hot grill and cook 6 to 7 minutes per side.(To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.









