Ingredients:

1/2 cup dry Marsala
1 tablespoon kosher salt
2 1/3 pounds ground pork
3 tablespoons minced fresh sage
1 teaspoon freshly ground pepper
1/2 teaspoon pimentón
Pure olive oil,for brushing
7 hamburger buns

Directions:

In a small saucepan,combine the Marsala and salt and bring to a boil.Simmer over moderate heat until reduced by one-third, about 4 minutes. Let cool to room temperature.In a large bowl, gently mix the pork with the Marsala, sage, pepper and pimentón until evenly seasoned.Shape the meat into burgers with BurgerMate. Light the grill.

Lightly brush the burgers on both sides with olive oil and grill over a moderately hot fire for about 6 minutes per side,or until nicely browned outside and barely pink inside.Serve hot, on the hamburger buns.