Ingredients:

1 ½ pounds of ground lamb sausage, squeezed form casings
1 cup of chopped onions (250ml)
1 ½ teaspoon salt (7ml)
1 ½ teaspoon pumpkin pie spice (7ml)
1 teaspoon cayenne (5ml)

Directions:

Combine ingredients, and mix well.Using moistened hands,form lamb burgers using Burger Mate and let marinate overnight.Preheat grill to 325/160. Grill burgers until desired doneness about 6 min per side.Burger Topping 1 tablespoon of balsamic vinegar.1 cup of diced plum tomatoes (250ml),½ cup chives,1 cup Taziki,4 6-inch pita breads,cut off ¼ of each pita. Mix tomatoes with chopped chives and balsamic vinegar.Serve lamb burgers in pita,with Taziki and diced tomatoes.

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